Proud of their slogan" Tradition and Innovation " Loïc and Pascal PEROU welcome you in their gourmet restaurant, Manor house of XIXth time overhanging the banks of Erdre, one of the most beautiful rivers of France. They made of this place a place of meeting, work and tasting, inescapable on Nantes.
Our menus being adapted according to the loads and the seasons, we propose you some ideas of our creations:
" The Pikeperch, cooked in the clay, the potato of vegetable potatoes, square of white butter - The Mallard, supreme stuffed in sweet chestnuts, pear and fig filled with marmalade The chocolate, in small jar, in soft biscuit, in gone(taken) up lower jaw jivara, freezes gianduja - The pear and the spices, tart blown in pears, typed pear poached in the pepper of Sechuan and frozen by four spices, freezes in the gingerbread "
All our team stays in your listening and advises you for your biggest pleasure.
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